Wednesday, 08 August 2012 19:19

Cherry Berry Delight

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Recipe:
1 oz Skyy Infusions Cherry Vodka
2 tbsp raspberry preserves
4-5 frozen raspberries
Moet + Chandon Imperial Champagne

Gently muddle the raspberry preserves and frozen raspberries with Skyy Infusions Cherry Vodka in a mixing pint.  Add ice and shake.  Strain into two champagne flutes and top both glasses with Moet + Chandon Imperial Champagne.  Garnish with lemon zest.

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